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The customer comes first, not only the direct customer but also the final customer who buys and eats tomatoes. To this end food safety is a matter of course in L. A. van Schie company policy. The L. A. van Schie company grow tomatoes in accordance with Global GAP protocol and since June 24th 2013 are also certified for Field to Fork.

With certification for Global GAP and Field to Fork L. A. van Schie meets the stated requirements of the European retailers in terms of hygiene, quality and food safety.